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Egusi soup (Ofe egusi) Ofe egusi or also known as “egusi soup.” Egusi soup is abundantly prepared with egusi and then with the kind of meat or fish used.
Pepper soup (Ofe ose ọ rura) Ofe ose ọ rura or as it is known in another form as “pepper soup”. Pepper soup in some cases is used as a starter for lunch or dinner. Pepper soup is intended to be munched on its own or supplemental with other things.
Swallow/fufu (Utara) Utara cannot be eaten alone; it requires a soup “ofe nri.” There are many different ways of prepare utara. Utara can be prepared with akpu, gari, ground rice, pounded yam, etc.
African salad (Abacha agwro agwo) Abacha is also known as “African salad.” African salad is made mainly with shredded ji akpu which is known as cassava. In conjunction with various ingredients in preparing abacha as to make it appetizingly, taste, and enjoyable.
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Chewing cassava with coconut (Ji akpu ọ tuta na aki bekee) Ji akpu ọ tuta na aki bekee is normally a fresh cassava meant to be chewed with coconut. Ji akpu ọ tuta na aki bekee is very enjoyable during the summertime or hot weather.
Moi moi Moi moi is made of bean’s flour with various ingredients and seasonings. Thus, it is one of those appetisers everyone longs to eat. But be ready to drink a lot of water, win, beer after eating it.
Swallow/fufu (Akpu) Akpu is made of ji akpu or as it is known as cassava. Cassava is used to make akpu and also gari. Akpu is locally made that is very cheap to make and very enjoyable, eaten by local people more than gari.
Roasted yam (Ji ahuru na oku) Ji ahuru na oku or as it is being translated as “roasted yam.” Roasted yam is always done during celebrations like new yam festivals, annual events, towns and village gatherings, Christmas and New Year parties, etc.
Breadfruit porridge (Ukwa) Ukwa is also known as African breadfruit. African Breadfruit is an expensive food that cannot be eaten so often but consumed occasionally during happy events. It tastes very delicious and very satisfying after eating.
Stockfish salad (Ngwo ngwo okporoko) Ngwo ngwo okporoko is made mainly with okporoko (stockfish) in conjunction with various vegetables and seasonings in preparing scrumptious and enjoyable nourishment.
Agdi Agdi is made of corn with little mixture of ingredients to bring about satisfying food that is made at a very lowest and cheapest cost.
Egusi soup (Ofe egusi) Ofe egusi or also known as “egusi soup.” Egusi soup is abundantly prepared with egusi and then with the kind of meat or fish used.
Pepper soup (Ofe ose ọ rura) Ofe ose ọ rura or as it is known in another form as “pepper soup”. Pepper soup in some cases is used as a starter for lunch or dinner. Pepper soup is intended to be munched on its own or supplemental with other things.
Swallow/fufu (Utara) Utara cannot be eaten alone; it requires a soup “ofe nri.” There are many different ways of prepare utara. Utara can be prepared with akpu, gari, ground rice, pounded yam, etc.
African salad (Abacha agwro agwo) Abacha is also known as “African salad.” African salad is made mainly with shredded ji akpu which is known as cassava. In conjunction with various ingredients in preparing abacha as to make it appetizingly, taste, and enjoyable.
Chewing cassava with coconut (Ji akpu ọ tuta na aki bekee) Ji akpu ọ tuta na aki bekee is normally a fresh cassava meant to be chewed with coconut. Ji akpu ọ tuta na aki bekee is very enjoyable during the summertime or hot weather.
Moi moi Moi moi is made of bean’s flour with various ingredients and seasonings. Thus, it is one of those appetisers everyone longs to eat. But be ready to drink a lot of water, win, beer after eating it.
Swallow/fufu (Akpu) Akpu is made of ji akpu or as it is known as cassava. Cassava is used to make akpu and also gari. Akpu is locally made that is very cheap to make and very enjoyable, eaten by local people more than gari.
Roasted yam (Ji ahuru na oku) Ji ahuru na oku or as it is being translated as “roasted yam.” Roasted yam is always done during celebrations like new yam festivals, annual events, towns and village gatherings, Christmas and New Year parties, etc.
Breadfruit porridge (Ukwa) Ukwa is also known as African breadfruit. African Breadfruit is an expensive food that cannot be eaten so often but consumed occasionally during happy events. It tastes very delicious and very satisfying after eating.
Stockfish salad (Ngwo ngwo okporoko) Ngwo ngwo okporoko is made mainly with okporoko (stockfish) in conjunction with various vegetables and seasonings in preparing scrumptious and enjoyable nourishment.
Agdi Agdi is made of corn with little mixture of ingredients to bring about satisfying food that is made at a very lowest and cheapest cost.
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